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July 2009 Health & Wellness Stress-free Summer Travel! TIPS ON SAFE SUMMER TRAVELWith summer coming upon us quickly many Iowans are making travel plans to enjoy the summer months and take in the beauty of Iowa's landscape. We all need to be alert and on the look-out for others regardless of how we travel. Long days of summer mean people are out and about from morning until night bicycling, walking, jogging, motorcycling, skating, skateboarding, and driving. Below are some travel tips/advice to help keep you and your family safe during your travels this summer. Before you go:
On the road:
How to Stay Healthy on a Road TripGet tips on eating right, being comfortable, staying awake, and avoiding stress on your next road trip.Road trip! Two words that can either lift your spirits in anticipation of your upcoming travel plans or that can give you a sinking feeling of dread. With a few easy strategies in place, though, any road trip can be fun and even healthy — and something you’ll want to do again. Read on to learn how you can manage to eat well, stay comfortable, and arrive at your destination feeling energized and refreshed. Road Trip: Eating Healthy
Sitting in a car for hours on end can cause noticeable stiffness and muscular pain so it’s important to pay extra attention to comfort while on your road trip. The following tips can help you avoid body pain when you're on the road:
One safety issue that is often overlooked on road trips is that of the sleepy driver. Most people are aware of the dangers of drinking and driving but are less aware that driving drowsy can be just as fatal, according to the National Sleep Foundation. Driving drowsy can produce the same slow reaction time, decreased awareness, and visual changes that driving drunk will, especially if you’re driving at night. To combat drowsy driving,
Some people enjoy driving, while others find it stressful. To reduce the stress driving, consider the following:
Road trips can be fun and rewarding if you take the time to prepare for the road ahead. Being willing to go with the flow if traffic hits, weather changes, or you feel as if you need a break can make a big difference, too. So pack, prepare, and don’t forget to wear your seat belt.
Stress Management Strategies for Travel MishapsA vacation is supposed to be relaxing, but traveling today can be anything but. Here are some stress management ideas that can help you keep your cool as you deal with travel hassles that arise. Traveling, whether for vacation or business, can be a minefield of stress. Any number of unexpected events can affect your trip, from flight delays or cancellations to lost luggage and overwhelming security check-in lines at airports. And when things don't go quite according to plan, travel stress can build up quickly and potentially keep you from enjoying your vacation as much as you'd hope to. Stress management calls for some preparation and planning to keep you from feeling overwhelmed. If you are aware of what could go wrong while you're traveling and have a backup plan for each scenario, you might not get quite so upset if a mishap does occur. You will also be better prepared to handle changes in your plans. Here are some common travel issues and possible stress-relieving strategies for you to consider: Delayed or Cancelled Flights Problem: Especially if you have to make connecting flights, a delayed or cancelled flight can ruin a day or more of your trip if you aren't prepared. Stress Management Strategy: Before you leave home, program your airline’s reservations phone number into your cell phone. "If your flight is delayed, every passenger is going to be lining up at that departure gate to talk to that one representative to get on a different flight,” says David Lytle, editorial director of Frommers.com. “An easier way to resolve this is to call reservations directly at their toll-free number." Another approach is to walk out of the departure area and go back into the ticketing department. Or if you have Internet access and a computer, Lytle notes that some airlines will allow you to rebook a flight on their Web site; you can also look at the flight schedule to see which upcoming flights work best for your travel plans. To minimize your risk of delays altogether, consider arranging your travel schedule in a different way. "Fly first thing in the morning,” Lytle suggests. “The earlier the flight, the better the chance of getting out on time. If there are delays later in the day, those flights back up [every flight that takes off after it].” Long Wait Times Problem: Nothing can be more tedious than hanging around for a flight to leave. This is especially difficult when you have kids in tow who quickly run out of patience and get bored. Stress Management Strategy: Come prepared to wait. Lytle suggests bringing along reading materials, a DVD for your computer, or something else that will keep you and others with you entertained while you're in the airport. Flying earlier in the day and avoiding peak travel times can reduce your wait times in some cases. No one loves to fly at 6 in the morning, but it could save you a lot of hassle and stress. Lost Luggage Problem: This is not a happy situation, especially when you’re going to a different climate that requires special clothing or when you have an important business meeting to attend. Stress Management Strategy: You can be prepared for this possibility by always packing your essentials in a carry-on bag, including Rx medications, a change of clothes, and a few basic toiletries (remember the three-ounce limit on liquids in carry-on). Rude People Problem: Traveling creates stress for everyone: you, other travelers, and airport and airline employees. All it takes is one rude person to set the stage for everyone to be irritable. Stress Management Strategy: In response, try to be pleasant and polite yourself, and never take out your frustrations on the airline staff. It is not their fault that your flight has been delayed or cancelled, and there's nothing they can do about it. But you're going to get more help and sympathy if you're nice about it. "The airline staff is there to help you, to facilitate your travels. When there is a delay, they are delayed, too," Lytle reminds travelers. "You can be courteous — a smile goes a long way. Recognize that the person trying to help you works in a stressful environment to begin with. You want to have an ally in this." Additional Tips for Stress-Free Traveling
When travel delays keep you from getting somewhere important, whether a special family event, a vacation, or a business meeting, it's easy to start feeling overwhelmed and aggravated. Planning ahead for such delays will help you keep your cool and, if you start to lose it, simple stress management techniques and relaxation tips will help you get your equanimity back.
Travel Doctors Can Keep Your Trip on a Healthy TrackDoctors who specialize in travel medicine are knowledgeable about conditions around the world and can give you preventive health care before you leave home. Are you planning a trip abroad? If so, it's a smart idea to get to know how a travel doctor can help you. A person in this profession can provide practical advice on how to prepare for your trip and can help you to reduce your risk of becoming ill while you’re away. Here are some frequently asked questions about travel doctors. What Is a Travel Doctor? Why See a Travel Doctor? How Do I Find a Travel Doctor? When Should I See a Travel Doctor? Can a Travel Doctor Give Me International Doctor Referrals? The Bottom Line: If you travel either for business or for pleasure, a travel doctor can be an invaluable part of your health care team. Consulting one before you go can make all the difference in whether or not your trip is successful and your memories are happy and healthy ones.
Keeping Up With ExerciseWhile You're Traveling Going on vacation doesn't have to mean you put your exercise routine on hold. Instead, you can work some workouts into your trip. Whether you’re hustling between business meetings or relaxing on vacation, your exercise routine isn't something to leave at home when you travel. There are many ways to sneak in some activity and exercise to help you stay fit while traveling, and it might even give you the opportunity to try new exercises that will mix up your workout routine a bit. Vacation Exercise: Get Fit in Your Room
Vacation Exercise: Hotel Gyms and Fitness Centers Vacation Exercise: Get Some Exercise While Sightseeing
Eating Healthy Snacks During International TravelForeign travel doesn't mean your healthy eating habits have to take a hiatus. Some advance planning and sensible choices can make all the difference. Like many people who follow a healthy diet, you probably don’t want your international travel plans to mean that you’ll have to resort to standard junk food or unsafe food choices. Some common sense and a little research and preparation ahead of time can help keep your diet varied and you safe and well while you’re abroad. Finding Healthy Snacks and Meals
"I always ask the hotel staff to recommend restaurants that have healthy options and that may offer menus in English," Melton says. "I also tend to stick with what I know and order chicken or beef." Melton says she usually looks up words she needs to know to communicate her dietary needs before she leaves and writes them down or brings along a dictionary for reference. When it comes to eating healthy, she says, "It is pretty easy to learn the words for these foods in any language." On the Menu: Food Safety
While there aren't any international signs and symbols that make food labels easy to understand across the world, finding the foods you want is possible with a little research and a translation dictionary on hand. If you stick to reputable restaurants and large grocery stores, you should be able to find fresh and familiar foods as well as a variety of healthy snacks to help you maintain your regular good eating habits while you’re traveling abroad.
Your Survival Guide to Safe and Healthy TravelEvery year more and more Americans are traveling internationally — for vacation, business, and volunteerism, and to visit friends and family. Whatever your reason for traveling, the information on this page will help you to be Proactive, Prepared, and Protected when it comes to your health—and the health of others—while you are traveling. BE PROACTIVE! Take steps to anticipate any issues that could arise during your trip. The information in this section will help you plan for a safe and healthy trip.
BE PREPARED! No one wants to think about getting sick or hurt during a trip, but sometimes these things happen. You may not be able to prevent every illness or injury, but you can plan ahead to be able to deal with them.
BE PROTECTED! It is important to practice healthy behaviors during your trip and after you return home. This section outlines how you can protect yourself and others from illness during your trip.
Pack SmartThe following things will be useful to have during your trip.
Pre- and Post-travel General Health RecommendationsRisks from Food and Water (Drinking and Recreational) Contaminated food and water are common sources for the introduction of pathogens into the body. Among the more common infections that travelers can acquire from contaminated food and drink are Escherichia coli infections, shigellosis or bacillary dysentery, giardiasis, cryptosporidiosis, noroviruses, and hepatitis A. Other less common infectious disease risks for travelers include typhoid fever and other salmonelloses, cholera, rotavirus infections, and a variety of protozoan and helminthic parasites (other than those that cause giardiasis and cryptosporidiosis). Many infectious diseases transmitted through food consumption and drinking water can also be acquired directly through the fecal-oral route. Accidental consumption of recreational water from lakes, rivers, oceans, and inadequately treated swimming pools can spread these same diarrheal diseases as well as ear, eye, skin, respiratory, and neurologic infections. Food: To avoid illness, travelers should be advised to select food with care. All raw food is subject to contamination. Particularly in areas where hygiene and sanitation are inadequate, the traveler should be advised to avoid salads, uncooked vegetables, and unpasteurized milk and milk products such as cheese, and to eat only food that has been cooked and is still hot or fruit that has been washed in clean water and then peeled by the traveler personally. Undercooked and raw meat, fish, and shellfish can carry various intestinal pathogens. Cooked food that has been allowed to stand for several hours at ambient temperature can provide a fer-tile medium for bacterial growth or be recontaminated by food-handling techniques so should be thoroughly reheated before serving. Consumption of food and beverages obtained from street vendors has been associated with an increased risk of illness. Travelers should be advised that these recommendations also include eating eggs that have been thoroughly cooked, alone or in sauces, and washing their own hands or using hand gel with more than 60% alcohol prior to eating, after using the bathroom or changing diapers and after direct contact with preschool children, animals or any feces. The easiest way to guarantee a safe food source for an infant younger than 6 months of age is to have the infant breastfeed. If the infant has already been weaned from the breast, formula prepared from commercial powder and boiled water is the safest and most practical food. Cholera cases have occurred in people who ate crab brought back from Latin America by travelers. Travelers should be advised not to bring perishable seafood with them when they return to the United States from high-risk areas. Moreover, travelers may assume incorrectly that food and water aboard commercial aircraft are safe. Food and water may be obtained in the country of departure, where items may be contaminated. Water: Swimming A variety of infections (e.g., skin, ear, eye, respiratory, neurologic, and diarrheal infections) have been linked to wading or swimming in the ocean, freshwater lakes and rivers, and swimming pools, particularly if the swimmer’s head is sub-merged. Water may be contaminated by other swimmers and from sewage, animal waste, and wastewater run-off. Diarrhea and other serious waterborne infections can be spread when disease-causing organisms from human or animal feces are introduced into the water. Accidentally swallowing small amounts of fecally contaminated water can cause illness. Travelers should be warned to try to avoid swallowing water while engaging in aquatic activities. All travelers who have diarrhea should refrain from swimming to avoid contaminating recreational water. Travelers who swim at freshwater or marine beaches should be advised to avoid swimming or wading 1) at beaches that may be contaminated with human sewage or animal feces (e.g., cattle, sheep, dogs); 2) near storm drains; 3) following heavy rainfall; 4) in freshwater streams, canals, and lakes in schistosomiasis-endemic areas of the Caribbean, South America, Africa, and Asia; 5) in bodies of water that may be contaminated with urine from animals infected with Leptospira; and 6) with open cuts or abrasions that might serve as entry points for pathogens. In certain areas where fatal primary amebic meningoencephalitis has occurred after swimming in warm freshwater lakes or rivers, thermally polluted areas around industrial complexes, and hot springs, travelers should avoid submerging the head and should wear nose plugs when entering untreated water to prevent water containing the pathogen from getting up the nose and causing infection. Generally, for infectious disease prevention, pools that contain chlorinated water can be considered safe places to swim if the disinfectant levels and pH are properly maintained. However, some organisms are moderately (e.g., Giardia, hepatitis A, norovirus) to highly (i.e., Cryptosporidium) resistant to chlorine levels commonly found in chlorinated swimming pools, so travelers also should avoid swallowing chlorinated swimming pool water. Poorly maintained swimming pools or spas may not only spread disease from fellow swimmers but may allow amplification of environmental contaminants, such as Pseudomonas or Legionella, to levels that may cause disease. Travelers may choose to take test kits or strips to check pool chlorine and pH levels when traveling. Drinking Water that has been adequately chlorinated according to the minimum recommended water treatment standards used in the United States will afford substantial protection against viral and bacterial waterborne diseases. However, chlorine treatment alone, as used in the routine disinfection of water, may not kill some enteric viruses and the parasitic organisms that cause giardiasis, amebiasis, and cryptosporidiosis. In areas where chlorinated tap water is not available or where hygiene and sanitation are poor, travelers should be advised that only the following may be safe to drink: beverages, such as tea and coffee, made with boiled water, canned or unopened bottled beverages, including water, carbonated mineral water, soft drinks, beer, and wine. Where water might be contaminated, travelers should be advised that ice should also be considered contaminated and should not be used in beverages. If ice has been in contact with containers used for drinking, travelers should be advised to clean the containers thoroughly, preferably with soap and hot water, after the ice has been discarded. It is safer to drink a beverage directly from the can or bottle than from a questionable container. However, water on the outside of beverage cans or bottles may also be contaminated. Therefore, travelers should be advised to dry wet cans or bottles before they are opened and to wipe clean surfaces with which the mouth will have direct contact. Where water may be contaminated, travelers should be advised to avoid brushing their teeth with tap water and that locally prepared fruit juice may also contain tap water. Treatment of Drinking Water: Travelers should be advised of the following methods for treating water to make it safe for drinking and other purposes. Boiling Boiling is by far the most reliable method to make water of uncertain purity safe for drinking. Water should be brought to a vigorous rolling boil for 1 minute and allowed to cool to room temperature; ice should not be added. This procedure will kill all common waterborne pathogens. Adding a pinch of salt to each quart or pouring the water several times from one clean container to another will improve the taste. Chemical Disinfection Chlorine, in various forms, can also be used for chemical disinfection. However, its germicidal activity varies greatly with the pH, temperature, and organic content of the water to be purified; therefore, it can produce less consistent levels of disinfection depending on the water quality (e.g., turbid water). In addition, some forms of chlorine disinfectant may not be stable through long-term storage or at high temperatures. Chemical disinfection with iodine, which is not as sensitive as chlorine to pH shifts, is an alternative method of water treatment when it is not feasible to boil water. However, using iodine cannot be relied on to kill Cryptosporidium. Cloudy water should be strained through a clean cloth into a container to remove any sediment or floating matter, and then the water should be treated with iodine. Two well-tested methods for disinfection with iodine are the use of tincture of iodine and tetraglycine hydroperiodide tablets (e.g., Globaline, Potable-Aqua, or Coghlan’s). These tablets are available from pharmacies and sporting goods stores. The manufacturer’s instructions should be followed. If water is cloudy, the number of tablets used should be doubled; if water is extremely cold (<41°F), an attempt should be made to warm the water, and the recommended contact time should be increased to achieve reliable disinfection. Iodine treatment of water is intended for short-term use only to avoid over exposure to iodine. When the only water available is iodine treated, it should be used for only a few weeks. Water Filters Portable filters currently on the market will provide various degrees of protection against microbes but are generally meant to be used in conjunction with disinfection for greatest protection from pathogens. Reverse-osmosis filters provide protection against viruses, bacteria, and protozoa, but they are expensive and larger than most filters used by backpackers, and the small pores on this type of filter are rapidly plugged by muddy or cloudy water. In addition, the membranes in some filters can be damaged by chlorine in water. Microstrainer filters with pore sizes in the 0.1- to 0.3-µm range can remove bacteria and protozoa from drinking water, but they do not remove viruses. To kill viruses, travelers using microstrainer filters should be advised to disinfect the water with iodine or chlorine after filtration, as described previously. Some filtration kits come with an additional filter effective against viruses. Protozoa can be highly (Cryptosporidium) to moderately (Giardia) resistant to halogen treatment, particularly in cold or turbid water. As a result, filtration or boiling should be considered as a safer alternative to chemical disinfection. A travelers’ guide to buying water filters for preventing cryptosporidiosis and giardiasis can be found at URL: http://www.cdc.gov/crypto/factsheets/filters.htm. Increased protection can be obtained by using a filter that removes Giardia and Cryptosporidium that is combined with an iodine-impregnated resin which is more effective against bacteria and some viruses. As a last resort, if no source of safe drinking water is available or can be obtained, tap water that is uncomfortably hot to touch might be safer than cold tap water; however, proper disinfection and filtering, or boiling is still advised.
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